Châtaigne d'Eau is the French for "Water chestnut ", the - fruit or corn of a type of a water grass . . . Read More

Chuam in Thai language (pronounced chew-um) means candied, and it is simply a fruit or vegetable cooked . . . Read More

Mengdah / Mengdah Nah: Mengdah or Mengdah Nah refers to a giant water bug used to belong to the Hemiptera . . . Read More

Hae kun refers to thin slices of shrimp eaten with a side order of Chinese syrup. This is a Thai fried . . . Read More

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Po pia tot refers to a Thai egg roll containing bean sprouts, pork, crab meat. It is a fried egg rol . . . Read More

Kuai tiao phat refers to Thai thin white noodles that is fried with bean sprouts and a small quantity . . . Read More

Pad Thai is a fried noodle dish Thai style that is very popular not only in Thailand, but in any Thai . . . Read More

Hawm daeng jeow is a Thai term for fried red shallot which is used in Thailand cooking as a delicious . . . Read More

Kah min is a Thai term for turmeric (Curcuma longa). It looks like a small ginger with brown rhizones, . . . Read More