Pastilla refers to a Moroccan dish that is made of pigeon meat, rice and egg and covered in a sweet filo . . . Read More

Bastilla refers to a traditional Moroccan dish which is a large pie of squab or perhaps chicken on the . . . Read More

Dafina refers to a Moroccan stew made on Shabbat . It contains rice, potatoes, meat and eggs. It is comparable . . . Read More

Chachouka refers to a Moroccan, Tunisian, Algerian pepper and tomato stew with baked egg; also a spicy . . . Read More

Ba mi haeng refers to a Thai noodle dish which is the same as Ba mi nam, which is a boiled wheat and . . . Read More

Aioli is a French sauce made by mixing lemon, eggs, garlic, and olive oil into a smooth, creamy mixture . . . Read More

Anglaise sauce is a French term literally means "English sauce". It refers to a light egg custard or . . . Read More

Frango com farofa refers to a Portuguese dish of chicken cooked with a mixture of farofa and olives and . . . Read More

Löwenzahn (Taraxacum officinale) is a German word for dandelion. Dandelions are grown commercially at . . . Read More

Method for cooking perfect hard -boiled eggs - - According to the book, The Good Egg by Marie Simmons . . . Read More