Konserven
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Quetsche | ■■■■ |
Quetsche is the German word for a cooking utensil used to mashed or crushed potato; a potato press/crusher/masher. . . . Read More | |
Schüssel | ■■■ |
Schüssel is a German word for bowl, usually round and is made of various materials like plastic, porcelain, . . . Read More | |
Bayerische Creme | ■■■ |
; - Bayerische Creme is a German term which means Bavarian vanilla creme; - - ; - Bayerische Creme . . . Read More | |
Anrichten | ■■■ |
Anrichten: anrichten is a German word which means "to arrange" food and drink, decoration and garnishings . . . Read More | |
Hauptgericht | ■■■ |
Hauptgericht is a German word which means "main course", served after the hors-d'oeuvre. It is mostly . . . Read More | |
Entfetten | ■■■ |
Entfetten is a German word which means "to degrease", for example, degrease the deep-fried foods. It . . . Read More | |
Garziehen | ■■■ |
Garziehen refers to German word "to simmer", for example to cook food gently in a liquid just at or below . . . Read More | |
Calalou | ■■■ |
Calalou (colocasia esculenta) is a German word for taro. Taro, is widely grown in the tropics for food . . . Read More | |
Garprobe | ■■■ |
Garprobe is a German word which means "to check if food is done" so as to determine if the food is already . . . Read More | |
Haltbarkeitsdatum | ■■■ |
Haltbarkeitsdatum is a German term which means "sell-by-date" or "best before date". It means a date . . . Read More |