Kaeng Liang refers to Thailand's vegetarian curry. The most common vegetables included in this dish are Buab Liam or sponge gourd, Bai Tam Leung (gourd leaves) and Phak Nam Tao (bottle gourd). Some other ingredients are also included, such as shrimp paste, dried shrimp and shallots.

Related Articles

Kaeng Leung ■■■■■■■
Kaeng Leung: Kaeng Leung refers to Thailand's hot yellow curry which mostly used fish as the main ingredients . . . Read More
Patola ■■■■■■
Patola (Luffa cylindrica) one of the edible vegetables found in the Philippines which is  a well known . . . Read More
Kaeng Khua ■■■■■
Kaeng Khua: Kaeng Khua refers to Thailand's three-flavored coconut-based curry (sweet, sour and salty) . . . Read More
Kaeng Hang Le ■■■■■
Kaeng Hang Le: Kaeng Hang Le refers to Thailand's dish - a Northern style curry with meat, curry powder, . . . Read More
Kaeng Pa ■■■■■
Kaeng Pa refers to " jungle curry" from Thailand. Kaeng Pa is a water-based curry eaten in Northen Thailand. . . . Read More
Thawt man kung ■■■■■
Thawt man kung is another spicy shrimp or prawn dish that is made using a curry paste. Dried chillies, . . . Read More
Panara ■■■■
Panara refers to the food from the Visayas Region of the Philippines made of sauteed upo (bottle gourd) . . . Read More
Kaeng chut wun sen ■■■■
Kaeng chut wun sen refers to Thai mild flavored soup that is made of vegetables and/or shrimp, chicken . . . Read More
Gaeng Kiaow Waan ■■■■
Gaeng Kiaow Waan is the Thai culinary term which is literally translated as "sweet green curry". It is . . . Read More
Sayote ■■■■
Sayote is a filipino term for sechium edule, chayote, mirliton pear. Sayote also spelled Chayote is . . . Read More