Karniyarik
Karniyarik refers to a Turkish dish made of eggplant stuffed with minced meat. Karniyarik is made from whole aubergines or eggplants which are slitted and then filled or stuffed with seasoned ground or minced meat.
Related Articles | |
| Takokak | ■■■■■■ |
Takokak is the Indonesian word for "eggplant" or "aubegine", a kind of vegetable used all over in all . . . Read More | |
| Patlican Ve Kabak Kizartma | ■■■■■ |
Patlican Ve Kabak Kizartma: Patlican Ve Kabak Kizartma refers to a Turkish dish made of fried aubergine . . . Read More | |
| Kofte | ■■■■■ |
Kofte is a Turkish term describing ground meats, bulgur, and/or rice. Kofte is skewered, baked, or fried. . . . Read More | |
| Relyeno / Relleno | ■■■■■ |
Relyeno / Relleno: Relyeno also spelled Relleno refers to one of the traditional dishes from the Philippines. . . . Read More | |
| Papas Rellenas | ■■■■■ |
Papas Rellenas refers to a dish served in various countries of Latin America consisting of mashed potatoes . . . Read More | |
| Talong | ■■■■ |
Talong is a Filipino word for Eggplant. Talong is one of the kinds/varieties of vegetables (Gulay) in . . . Read More | |
| Patlican | ■■■■ |
Patlican is a Turkish word for "eggplant". Eggplant , Aubergine or Patlican has a special place in Turkish . . . Read More | |
| Czeburieki / Czeburiaki | ■■■■ |
Czeburieki / Czeburiaki: Czeburieki refers to a Crimean dish from Poland which is are large flat pastries/turnovers . . . Read More | |
| Papaz Yahnisi | ■■■■ |
Papaz Yahnisi refers to a Turkish meat and shallots stew, particularly of mutton, which is seasoned with . . . Read More | |
| Sögüs Kelle | ■■■■ |
Sögüs Kelle refers to Turkish delicacy made of boiled head of sheep which is served cold. With a sharp . . . Read More | |