Crème de Châtaigne is a French distinctive, sweet apéritif made from sweet chestnuts. Crème de Châtaigne . . . Read More

Nage is the French word for "swimming"in cooking, it denotes dishes served in a light, aromatic poaching . . . Read More

is an alcoholic beverage brand from the Philippines, known for producing flavored alcoholic drinks. These . . . Read More

Aperitif refers to a French word for a light alcoholic taken or consumed as an appetizer before a meal . . . Read More

Ballota is the Italian term for chestnut boiled in its peel, flavored with bay laves or fennel seeds. . . . Read More

Cioppino refers to a famous seafood stew from the United States, particularly at San Francisco. Ciopinno . . . Read More

Gukhwaju (Chrysanthemum Rice Wine ) refers to a Korean rice wine which is flavored by adding dried chrysanthemum . . . Read More

Socca refers to a thin, course, chickpea (garbanzo beans) flour pancakes or crepes from Nice, France . . . Read More

Roscos Navideños are an exclusive Andalusian specialty that is relished in homes across southern Spain . . . Read More

Alcachofas Salteadas: Alcachofas Salteadas is a Spanish of sauteed artichokes or artichokes hearts. It . . . Read More