Mogo
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| Koko | ■■■■■ |
Koko refers to a leaf of a wild plant which is one of the foods of the forest inhabitants of Central . . . Read More | |
| Kisra | ■■■■■ |
Kisra one of the staple foods in South Sudan which is a pancake-bread made from sorghum flour. South . . . Read More | |
| Provisions | ■■■■ |
Provisions refers to a term used in the Caribbean referring to any or all of a number of starchy fruit . . . Read More | |
| Kappa Puzhungiyathu | ■■■■ |
Kappa Puzhungiyathu refers to boiled or steamed cassava which is called Kappa or Kappioka in Malayalam, . . . Read More | |
| Quetsche | ■■■■ |
Quetsche is the German word for a cooking utensil used to mashed or crushed potatoa potato press/crusher/masher. . . . Read More | |
| Ajiaco | ■■■■ |
Ajiaco refers to a thick soup/a stew with three (3) types of potato, chicken, and corn, that is served . . . Read More | |
| Vegetable | ■■■■ |
Vegetable refers to any plant whose fruit, seeds, roots, tubers, bulbs, stems, leaves, or flower parts . . . Read More | |
| Couscous | ■■■■ |
Couscous is a traditional North African dish made from tiny steamed balls of crushed durum wheat semolina. . . . Read More | |
| Red Palm Oil | ■■■■ |
Red Palm Oil refers to the red oil and pulp from the fruit of the African oil palm (Elaesis guineensis) . . . Read More | |
| Néré seeds | ■■■■ |
Néré seeds are used to flavor the sauces that accompany every meal of Tô or rice which is the staple . . . Read More | |