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| Kamoteng Kahoy | ■■■■■ |
Kamoteng Kahoy is a Filipino word for Cassava. It is also known as Yucca. In the Philippines, Kamoteng . . . Read More | |
| Fufu | ■■■■■ |
Fufu is a Ghanian food of boiled, pounded and mashed mixture of yams or cassava rolled into balls and . . . Read More | |
| Gozo | ■■■■■ |
Gozo refers to the mixture of dough-like processed and dried detoxified cassava which is one of the staple . . . Read More | |
| Koko | ■■■■■ |
Koko refers to a leaf of a wild plant which is one of the foods of the forest inhabitants of Central . . . Read More | |
| Ardappel | ■■■■■ |
"Ardappel" is a variation of the word "Aardappel," which is Dutch for "potato." In the food context, . . . Read More | |
| Kisra | ■■■■■ |
Kisra one of the staple foods in South Sudan which is a pancake-bread made from sorghum flour. South . . . Read More | |
| Kokonte | ■■■■ |
Kokonte refers to one of the most common foods in Ghana. Kokonte is a crispy preparation that is made . . . Read More | |
| Gorengan | ■■■■ |
Gorengan which literally means "friend things" is a traditional Indonesian assorted fritters (fried food) . . . Read More | |
| Kamoteng Kahoy Leaves | ■■■■ |
Kamoteng Kahoy Leaves in the food context refer to the leaves of the cassava plant, also known as yuca . . . Read More | |
| Tapioca | ■■■■ |
Indian: Kolli, Kappa, Marichini, PoolakizhaghuTapioca is a starchy substance extracted from the roots . . . Read More | |