Mise-en-place is a French term meaning "everything put in place." The set up for production. All the preparations and organization that must be made before actual production can begin.
Mise-en-place is pronounced as "meez on plahss"
Mise-en-place
Related Articles | |
| Café | ■■■■ |
Café is a French term for coffee; - - Café can refer to coffee as a drink, or to a place where coffee . . . Read More | |
| Tortilla de guineitos | ■■■ |
Tortilla de guineitos is a Puerto Rican typical meal which means banana breakfast omelet made of dwarf . . . Read More | |
| Boulette | ■■■ |
Boulette is the French word which literally means "ball". In cooking term, it means meatball or fishball. . . . Read More | |
| Estouffade | ■■■ |
Estouffade refers to a French dish made of meat (beef, pork etc) which is cooked very slowly in sealed . . . Read More | |
| A la Bercy | ■■ |
A la Bercy: a la Bercy French term that means "in the style of Bercy", it refers to garnish for entrecôte . . . Read More | |
| Abattis | ■■ |
Abattis is a French term which means offal - the edible internal organs, such as kidneys, liver, heart, . . . Read More | |
| Frittieren | ■■ |
Frittieren: frittieren is a German term which means "to deep-fry". It is also known as ausbacken. Foods . . . Read More | |
| Champignons de Paris | ■■ |
Champignons de Paris is a French culinary term which means white mushrooms. It is pronounced as "shahm . . . Read More | |
| Assaisonner | ■■ |
Assaisonner is a French term which means to season, to flavor, to dress, all referring to food. Example . . . Read More | |
| Brunoise | ■■ |
Brunoise is a French word usually referring to a mixture of finely diced cubed or shredded vegetables . . . Read More | |