Miu Kua Lu
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White rice vinegar | ■■■■ |
White rice vinegar also known as bok cho, or shaojiu or lesser wine is a type of Chinese vinegar that . . . Read More | |
Drunken chicken | ■■■■ |
Drunken chicken refers to a marinated whole chicken, steamed and then soaked in dry sherry or Chinese . . . Read More | |
Kuai tiao phat si iu sai khai | ■■■ |
Kuai tiao phat si iu sai khai is a Thai dish noodles that is fried with Chinese sauce, meat, vegetables . . . Read More | |
Ketjap | ■■■ |
Ketjap refers to Indonesian soy sauce. There are 2 kinds of ketjap, sweet (ketjap manis) or salty (ketjap . . . Read More | |
Yakisoba | ■■■ |
Yakisoba are fried or deep fried Chinese style noodles served with vegetables, meat and ginger. . . . Read More | |
Fun si | ■■■ |
Fun si is referring to the noodles made from mung beans, have many names. These noodles are known as . . . Read More | |
Asian pear | ■■■ |
Asian pear combine the familiar flavor and juiciness of a ripe pear with the crisp crunch of a firm apple, . . . Read More | |
Jian dui | ■■■ |
Jian dui also known as Sesame seed ball is a variety of dim sum that is traditionally made for and serve . . . Read More | |
Woon-sen | ■■■ |
Woon-sen also known as wunsen is a Thai term for mung bean noodles. Mung bean noodles are glass, cellophane, . . . Read More | |
Guaitiao | ■■■ |
Guaitiao is a Thai word for rice noodles. They are are opaque ribbon-like rice noodles. They are called . . . Read More |