Macellaio
Macellaio is the Italian word for butcher, someone who prepares (slaughter, cutter) various meats used for food and other related goods for sale
Related Articles | |
| Coltello da macellaio | ■■■■■■■ |
Coltello da macellaio is the Italian term referring to "butcher knife", a special large knife used by . . . Read More | |
| Selvaggina | ■■■■■ |
Selvaggina is the Italian word for game, animals killed in a hunt. It also pertains to meat from Wild . . . Read More | |
| Fagiano | ■■■■■ |
Fagiano is the Italian word for pheasant, a Wild game bird. The flesh of pheasant is often grilled, roasted, . . . Read More | |
| Gota | ■■■■■ |
Gota: Gota is the Italian word for cheek or jowl. It refers to a jaw, cheek, meat from the cheek of a . . . Read More | |
| Salsa | ■■■■■ |
Salsa is the Italian word for "sauce ", covering a wide range of dressings and condiments. It also refers . . . Read More | |
| Bellini | ■■■■■ |
Bellini refers to the classic Italian sparkling cocktai. It was ni was invented by Giuseppe Cipriani . . . Read More | |
| Sardinia | ■■■■ |
In the food context, "Sardinia" refers to the Italian island of Sardinia, which has a rich culinary tradition . . . Read More | |
| Mamaliga | ■■■■ |
Mamaliga is one of the common foods in rural parts of Romania which is prepared from corn, and then they . . . Read More | |
| Cardo | ■■■■ |
Cardo is the Italian word for cardoon, a thistle, teasel, teazle, plant of the family Compositae having . . . Read More | |
| Granchio reale | ■■■■ |
Granchio reale is the Italian term for King crab or horseshoe crab, an extremely large edible crab which . . . Read More | |