Masu
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| Neychoru | ■■■■■■■ |
Neychoru is the Malayalam term for Ghee rice or rice cooked with Ghee (clarified butter). It is also . . . Read More | |
| Pancit | ■■■■■ |
Pancit is the Filipino generic term for "noodles". There are various kinds of noodle dishes in the Philippines . . . Read More | |
| Pancit Bihon | ■■■■■ |
Pancit Bihon in the food context refers to a popular Filipino noodle dish made from bihon (thin rice . . . Read More | |
| Jambalaya | ■■■■■ |
Jambalaya is a popular Cajun and Creole dish from the Southern United States, particularly Louisiana. . . . Read More | |
| Tocino | ■■■■■ |
Tocino refers to annatto cured pork meat. . . . Read More | |
| Menudo | ■■■■■ |
Menudo is a filipino term for stew dish of diced pork, chicken, sausage, potatoes, carrots, peas, and . . . Read More | |
| Haku Chhoyla | ■■■■■ |
Haku Chhoyla refers to a black, roasted or grilled spicy meat. It is made with meat from water buffalo . . . Read More | |
| Or Lam | ■■■■■ |
Or Lam refers to Laos regional dish from Luang Prabang. Or Lam is a Lao stewsomething like a European . . . Read More | |
| Humba | ■■■■■ |
Humba a dish of stewed porka very spicy dish made of pork or chicken from the Visayas Region of the Philippines. . . . Read More | |
| Recipe | ■■■■ |
Recipe: A recipe is a set of instructions that describes how to prepare or make something, especially . . . Read More | |