Masu is a spicy meat curry dish from Nepal cooked with pork, mutton, chicken or buffalo meat and is served as a main course and is eaten with rice.

Related Articles

Pancit Bihon ■■■■■
Pancit Bihon in the food context refers to a popular Filipino noodle dish made from bihon (thin rice . . . Read More
Haku Chhoyla ■■■■■
Haku Chhoyla refers to a black, roasted or grilled spicy meat. It is made with meat from water buffalo . . . Read More
Or Lam ■■■■■
Or Lam refers to Laos regional dish from Luang Prabang. Or Lam is a Lao stewsomething like a European . . . Read More
Humba ■■■■■
Humba a dish of stewed porka very spicy dish made of pork or chicken from the Visayas Region of the Philippines. . . . Read More
Escabeche ■■■■
Escabeche refers to a clear, tangy onion soup with large pieces of chicken. It is one of the traditional . . . Read More
Nasi Kunyit ■■■■
Nasi Kunyit refers to Malaysian "Turmeric Rice". This dish is traditionally served during the Chinese . . . Read More
Parippu curry ■■■■
Parippu curry refers to a delicious Keralite dish. A Parippu curry is mainly prepared from lentil or . . . Read More
Puttu ■■■■
Puttu refers to a breakfast dish from Kerala, south of India which is made from rice flour and freshly . . . Read More
Momo ■■■■
Momo refers to steamed meat-filled dumplings from Sikkim. Momos are made of minced meat as filling and . . . Read More
Khoresht ■■■■
Khoresht refers to a Persian dish of stewed meat or sometimes fowl that is served with rice. In Iran, . . . Read More