Papaz Yahnisi
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Ayak Paça (Çorbasi) | ■■■■■ |
Ayak Paça (Çorbasi) : Ayak Paça refers to a Turkish soup made with the feet or joints of a lamb or . . . Read More | |
Dil Paça (Çorbasi) | ■■■■■ |
Dil Paça (Çorbasi) : Dil Paça refers to a Turkish soup made with the tongue of a lamb or sheep that . . . Read More | |
Kofte | ■■■■■ |
Kofte is a Turkish term describing ground meats, bulgur, and/or rice. Kofte is skewered, baked, or fried. . . . Read More | |
Antalya Piyazi | ■■■■■ |
Antalya Piyazi refers to Turkish boiled-bean salad with Tahini and vinegar spread generously on top. . . . Read More | |
Nohut | ■■■■■ |
Nohut is the Turkish word for "chickpea" which is used in Turkey as an ingredient for many dishes, such . . . Read More | |
Haku Chhoyla | ■■■■■ |
Haku Chhoyla refers to a black, roasted or grilled spicy meat. It is made with meat from water buffalo . . . Read More | |
Mana Chhoyla | ■■■■■ |
Mana Chhoyla refers to a variety or kind of Chholya that is made from properly boiled and spiced meat. . . . Read More | |
Patis | ■■■■■ |
Patis is a Filipino word for liquid fish sauce. . . . Read More | |
Turşu | ■■■■ |
Turşu: Tur?u refers to a Turkish pickle made with brine, often with the addition of garlic. It is usually . . . Read More | |
Sucuk | ■■■■ |
Sucuk refers to a Turkish meat dish made from lamb and beef that is similar to pepperonia pepperoni like . . . Read More |