French cuisine refers to the culinary traditions and practices associated with cooking in France. It . . . Read More

Abegnades is another term for Abignades, gooses tripe and blood cooked with Madiran served with fried . . . Read More

Matelote refers to French fish stew made with red or white wine, and often cooked only with freshwater . . . Read More

Jacquard (Fabric) : Jacquard refers to the type of high-quality patterned fabric that is woven or made . . . Read More

Raphael Haury is a French Master Perfumer, the son of Gerard Haury who was a master Perfumer himself . . . Read More

A la Bercy: a la Bercy French term that means "in the style of Bercy", it refers to garnish for entrecôte . . . Read More

A la Nicoise: a la Nicoise is a French term that literally means "in the style of Nice". It refers to . . . Read More

Cafe au Lait refers to a coffee drink prepared with half French roast coffee and half steamed milk -Other . . . Read More

Beurre noisette is a French term for "brown butter" or literally "hazelnut butter" Butter is cooked in . . . Read More

Café is a French term for coffee Café can refer to coffee as a drink, or to a place where coffee is . . . Read More