Schaumkelle
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| Schöpfkelle | ■■■■■ |
Schöpfkelle is a German word for ladle. Also known as Suppenkelle which is means soup spoon. It is a . . . Read More | |
| Schüssel | ■■■■ |
Schüssel is a German word for bowl, usually round and is made of various materials like plastic, porcelain, . . . Read More | |
| Frittieren | ■■■■ |
Frittieren: frittieren is a German term which means "to deep-fry". It is also known as ausbacken. Foods . . . Read More | |
| Scharf | ■■■■ |
Scharf is the German word for "Spicy" (hot) term that is used to describe a food or a dish with plenty . . . Read More | |
| Garziehen | ■■■■ |
Garziehen refers to German word "to simmer", for example to cook food gently in a liquid just at or below . . . Read More | |
| Abmessen | ■■■■ |
Abmessen is a German term which means "to measure", as in "Flüssigkeit abmessen" which means measure . . . Read More | |
| Entfetten | ■■■■ |
Entfetten is a German word which means "to degrease", for example, degrease the deep-fried foods. It . . . Read More | |
| Küchenpapier | ■■■■ |
Küchenpapier is a German term for "kitchen roll", an absorbent paper used to dry liquid, or spilled . . . Read More | |
| Friture / Fritures | ■■■■ |
Friture / Fritures: Friture means fried in deep fat or oil. It also generally refers to a platter of . . . Read More | |
| Friteuse / Fritteuse | ■■■ |
Friteuse / Fritteuse is the German word for "deep fryer" or deep fat fryer , a cooking implement used . . . Read More | |