Stigghiola refers to the roasted or grilled intestines of sheep or goat over fire until crispy. It is . . . Read More

Tzimmes / Tsimmes: Tzimmes or Tsimmes is a traditional Ashkenazi Jewish dish in which the principal ingredient . . . Read More

Kairi Murg refers to a chicken dish made of chunks of chicken meat cooked with raw mangoes, garlic, ginger . . . Read More

Yakitori is a Japanese dish of skewered chicken and vegetable chunks that are marinated and grilled. . . . Read More

A la Bercy: a la Bercy French term that means "in the style of Bercy", it refers to garnish for entrecôte . . . Read More

Baste is a culinary or cooking term which means to ladle drippings over a piece of meat while being roasted . . . Read More

Dry rub refers to a mixture of herbs and spices and similar dry ingredients that are rubbed onto the . . . Read More

Kofte is a Turkish term describing ground meats, bulgur, and/or rice. Kofte is skewered, baked, or fried. . . . Read More

Alioli sauce refers to a popular Spanish sauce that served most often with grilled meats, fish or vegetables. . . . Read More

Arrosto is the Italian word for "roast" or anything roasted in the oven, normally meat cooked in an oven . . . Read More