Shashlyk refers to Kyrgyzstan's skewered chunks of mutton barbecued over charcoal. -Other definition: . . . Read More

Stigghiola refers to the roasted or grilled intestines of sheep or goat over fire until crispy. It is . . . Read More

Kairi Murg refers to a chicken dish made of chunks of chicken meat cooked with raw mangoes, garlic, ginger . . . Read More

A la Bercy: a la Bercy French term that means "in the style of Bercy", it refers to garnish for entrecôte . . . Read More

Baste is a culinary or cooking term which means to ladle drippings over a piece of meat while being roasted . . . Read More

Braai refers to an African term for barbecue which is very much a part of outdoor eating and dining in . . . Read More

Paillarde is a French culinary term which means a lightly pounded until thin or flattened cut of meat . . . Read More

Phlaa kung refers to a Thai dish made with large sea prawns. To prepare this dish, the large sea prawns . . . Read More

Kofte is a Turkish term describing ground meats, bulgur, and/or rice. Kofte is skewered, baked, or fried. . . . Read More

Sanjeok is a Korean dish of beef and vegetable brochettes. It is a grilled brochette made of seasoned . . . Read More