Schwenkkartoffeln
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| Pellkartoffeln | ■■■■■ |
Pellkartoffeln (Pellkartoffelsingular) is the German word for boiled potatoes or potatoes boiled in their . . . Read More | |
| Beilage | ■■■■ |
Beilage is a German word which means "side dish" or "side order". The usual side dishes served with German . . . Read More | |
| Reibe | ■■■■ |
Reibe is a german word for grater (eg. for cheese). Consisting of sharp edges with many holes to grate . . . Read More | |
| Nilagang mais | ■■■■ |
Nilagang mais is a Filipino term which means boiled fresh corn. Fresh corn is cooked by immersing it . . . Read More | |
| Germknödel / Germknoedel | ■■■■ |
Germknödel / Germknoedel: Germknödel/ Germknoedel refers to a German variety of dumpling made of yeast . . . Read More | |
| Blunzngröstl / Blunzgroestl | ■■■ |
Blunzngröstl / Blunzgroestl: Blunzngröstl also known as Blunzengröstl refers to an Austrian traditional . . . Read More | |
| Geheirade | ■■■ |
Geheirade refers to a German dish, specifically one of the specialties or traditional foods from the . . . Read More | |
| Schneebällchen | ■■■ |
Schneebällchen also called Schneebällscher is the German word which literally means "snow balls" refer . . . Read More | |
| Reibekuchen | ■■■ |
Reibekuchen is the German term for "potato fritters/ potato pancake" which is made from raw grated potatoes . . . Read More | |
| German | ■■■ |
In the food context, German cuisine features a range of hearty and savory dishes, often made with meat, . . . Read More | |