Acciugata refers to an Italian sauce prepared with anchovy fillets pounded with oil in which they are . . . Read More

Bagna cauda derived from the Italian word bagno caudo meaning 'warm Bath' , this is a flavourful dip . . . Read More

Anglaise sauce is a French term literally means "English sauce". It refers to a light egg custard or . . . Read More

Worcestershire sauce is referring to a spicy sauce composed mainly of water, vinegar, molasses, corn . . . Read More

Remoulade is referring to a classic French sauce made by combining mayonnaise with mustard, capers and . . . Read More

Tapenade refers to olive paste or puree of crushed anchovies, black olives, capers, garlic, olive oil . . . Read More

Pinchos refers to tiny morsels of food or small tapas which are enjoyed most in the Basque region of . . . Read More

Acciughe in salsa verde : Acciughe in Salsa verde refers to an Italian salad of anchovies mixed with . . . Read More

Salsa d'acciughe is an Italian sauce made of crushed anchovy fillets, oil and seasoningsSalsa d'acciughe . . . Read More

Al sugo di pomodoro e acciughe: Al Sugo di pomodoro e acciughe literally means "with a sauce of potatoes . . . Read More