Samak bi tahini
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Laing | ■■■■■■ |
Another Bicolano favorite is the famous laing — known as natong in the region — gabi (taro leaves) . . . Read More | |
Ajwain | ■■■■ |
Ajwain is an Indian word for carom seeds -Other definition: Ajwain is the Hindi name of Bishop's Weed, . . . Read More | |
Basi | ■■■■ |
Basi refers to the traditional wine that is produced in the far northern region of the Philippines, particularly . . . Read More | |
Encre | ■■■■ |
Encre is the French for "squid ink". Squid ink is used to make black rice or black pasta. I once tried . . . Read More | |
Boulette | ■■■■ |
Boulette is the French word which literally means "ball". In cooking term, it means meatball or fishball. . . . Read More | |
Saltfish | ■■■■ |
Saltfish is usually cod, but some other varieties of fish can be used as well, that are heavily salted . . . Read More | |
Efan Forowee | ■■■■ |
Efan Forowee refers to Ghana's spinach soup cooked with beef, tomatoes, eggs, onions and spices. Beef . . . Read More | |
Quimbombo | ■■■■ |
Quimbombo means "Okra " in Puerto Rico which is used worldwide not only in Cuban and Caribbean cooking. . . . Read More | |
Panades | ■■■■ |
Panades refers to the nationwide favorite food in Belize. It is made from corn masa, folded and fried . . . Read More | |
Sarciadong Hiwas | ■■■■ |
Sarciadong Hiwas refers to one of the dishes from the Philippines made from Pritong Hiwas (Fried Moonfish) . . . Read More |