Torchio refers to a special press for making homemade fresh pasta like Bigoli which is a coarse, home-made, hollow wholemeal spaghetti from Bassano del Grappa in the Venice, Italy. Torchio can also be used in making Spaghetti and Rigatoni which is known as Bigoli and Gargati in Venetian dialect. Torchio is also called making homemade fresh pasta the Torchio Hand Crank Pasta Press or Torchio Hand Press.

Related Articles

Street Foods of Italy ■■■■
The following are some of the Street Foods of Italy: 1. Focaccia Genovese is a flat oven-baked bread . . . Read More
Venice at travel-glossary.com■■■■
Venice is a city in northeastern Italy sited on a group of 118 small islands separated by canals and . . . Read More
Sarde in Saor / Sardee in Saór ■■■■
Sarde in Saor / Sardee in Saór: Sarde in Saor refers to the classic dish from Venice, Italy which is . . . Read More
Kritharaki / Krytharaki ■■■■
Kritharaki / Krytharaki: Kritharaki refers to Greek's orzo pastaa small rice-shaped soup pasta. Kritharaki . . . Read More
Cornetti ■■■■
Cornetti is an Italian word that can be used to describe anything horn or crescent-shaped. This dish . . . Read More
Burro fuso ■■■■
Burro fuso ( pronounced "boor-roh foo-soh") is the Italian term for melted butter. It is butter mixed . . . Read More
Mie Goreng Ayam ■■■■
Mie Goreng Ayam refers to Indonesian "Chicken Fried Noodle". Making Mie goreng (fried noodles) is very . . . Read More
Ballerine ■■■■
Ballerine refers to a short cut pasta. It is cone-shaped, with a curled, ruffled top. Ballerine is a . . . Read More
Basilico ■■■■
Basilico is the Italian word for basil. It is one of the most popular of herbs in Italy, a basic ingredient . . . Read More
Spaghetti al nero di seppie ■■■■
Spaghetti al nero di seppie refers to Italian pasta dish or spaghetti with sauce made of cuttlefish ink. . . . Read More