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Cocina Mareá | ■■■■■ |
Cocina Mareá refers to a hearty stew of pumpkin, broad beans, green beans, onions, potatoes, garlic, . . . Read More | |
Broad Beans | ■■■■ |
Broad Beans refer to the seed of a legume, Vicia Fava, the only beans native to Europe and was one of . . . Read More | |
Favata | ■■■■ |
Favata refers to a dish from Sulcis, one of the 7 Regions of Sardinia. The main ingredients of this dish . . . Read More | |
Habas a la Rondeña | ■■■■ |
Habas a la Rondeña refers to broad beans stew Ronda style. It is made of broad beans with cured ham. . . . Read More | |
Bogobe | ■■■■ |
Bogobe refers to a thick version of sorghum or corn meal porridge which is consumed in Bostwana for midday . . . Read More | |
Alugbati / Alogbati | ■■■■ |
Alugbati / Alogbati: Alugbati called in English as Malabar spinach refers to a red-stemmed vine that . . . Read More | |
Ham hock | ■■■■ |
Ham hock refers to the lower portion of a hog's hind leg, often used to flavor soups, beans, vegetables . . . Read More | |
Bataw | ■■■■ |
In the food context, "Bataw" refers to the hyacinth bean or lablab bean (Lablab purpureus), similar to . . . Read More | |
Batao | ■■■■ |
In the food context, "Batao" refers to a type of bean commonly used in Filipino cuisine, also known as . . . Read More | |
Butifara | ■■■ |
Butifara refers to small sausage filled with pork, white wine and seasonings, air dried, boiled in salt . . . Read More |