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Cocina Mareá | ■■■■ |
Cocina Mareá refers to a hearty stew of pumpkin, broad beans , green beans, onions, potatoes, garlic, . . . Read More | |
Broad Beans | ■■■ |
Broad Beans refer to the seed of a legume, Vicia Fava, the only beans native to Europe and was one of . . . Read More | |
Favata | ■■■ |
Favata refers to a dish from Sulcis, one of the 7 Regions of Sardinia. The main ingredients of this dish . . . Read More | |
Habas a la Rondeña | ■■■ |
Habas a la Rondeña refers to broad beans stew Ronda style. - It is made of broad beans with cured ham. . . . Read More | |
Bogobe | ■■■ |
Bogobe refers to a thick version of sorghum or corn meal porridge which is consumed in Bostwana for . . . Read More | |
Ham hock | ■■■ |
Ham hock refers to the lower portion of a hog's hind leg, often used to flavor soups, beans, vegetables . . . Read More | |
Haba | ■■ |
Haba is the Spanish term for "fava bean". It is also a term used in some areas of South America for "lima . . . Read More | |
Frijoles Refritos | ■■ |
Frijoles Refritos is Spanish word which literally means "well-fried beans" and is often translated . . . Read More | |
Pinto bean | ■■ |
Pinto bean refers to a variety of bean which is streaked with reds and browns atop a pink background. . . . Read More | |
Alligator pear | ■■ |
Alligator pear is another name for avocado. It is a pear-shaped, thick-skinned tropical fruit with a . . . Read More |