Cocina Mareá refers to a hearty stew of pumpkin, broad beans, green beans, onions, potatoes, garlic, . . . Read More

Favata refers to a dish from Sulcis, one of the 7 Regions of Sardinia. The main ingredients of this dish . . . Read More

Habas a la Rondeña refers to broad beans stew Ronda style. It is made of broad beans with cured ham. . . . Read More

Bogobe refers to a thick version of sorghum or corn meal porridge which is consumed in Bostwana for midday . . . Read More

Ham hock refers to the lower portion of a hog's hind leg, often used to flavor soups, beans, vegetables . . . Read More

In the food context, "Batao" refers to a type of bean commonly used in Filipino cuisine, also known as . . . Read More

Butifara refers to small sausage filled with pork, white wine and seasonings, air dried, boiled in salt . . . Read More

Haba is the Spanish term for "fava bean". It is also a term used in some areas of South America for "lima . . . Read More

Frijoles Refritos is Spanish word which literally means "well-fried beans" and is often translated as . . . Read More

Alligator pear is another name for avocado. It is a pear-shaped, thick-skinned tropical fruit with a . . . Read More