Tocino refers to annatto cured pork meat. . . . Read More

Kamoteng Kahoy is a Filipino word for Cassava. It is also known as Yucca. In the Philippines, Kamoteng . . . Read More

Castanas is a Filipino word for chestnuts. A rare food in the Philippines, that only comes out of the . . . Read More

Ginarep refers to a Filipino food, particularly of the Bicol Region made of sauteed shrimp and grated . . . Read More

Pulutan refers to appetizers eaten during wine or beer drinking sessions in the Philippines. Pulutan . . . Read More

Bagoong is the Filipino term for fermented shrimps or fish, There are different varieties of Bagoong . . . Read More

Hamonado is a Filipino dish known for its sweet and savory flavors, primarily made with pork. The term . . . Read More

Karinderia is a Filipino term used to describe small, local eateries or food stalls that serve a variety . . . Read More

Balunbalunan is the Filipino term for "Gizzard". Gizzard is a muscular part of the fowl behind the lower . . . Read More

Goto is the Filipino term for "tripe ". The most famous dish of the Philippines using Goto or Tripe is . . . Read More