Uling
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Tocino | ■■■■ |
Tocino refers to annatto cured pork meat. . . . Read More | |
Kamoteng Kahoy | ■■■■ |
Kamoteng Kahoy is a Filipino word for Cassava. It is also known as Yucca. In the Philippines, Kamoteng . . . Read More | |
Castanas | ■■■■ |
Castanas is a Filipino word for chestnuts. A rare food in the Philippines, that only comes out of the . . . Read More | |
Ginarep | ■■■■ |
Ginarep refers to a Filipino food, particularly of the Bicol Region made of sauteed shrimp and grated . . . Read More | |
Pulutan | ■■■■ |
Pulutan refers to appetizers eaten during wine or beer drinking sessions in the Philippines. Pulutan . . . Read More | |
Bagoong | ■■■■ |
Bagoong is the Filipino term for fermented shrimps or fish, There are different varieties of Bagoong . . . Read More | |
Hamonado | ■■■■ |
Hamonado is a Filipino dish known for its sweet and savory flavors, primarily made with pork. The term . . . Read More | |
Karinderia | ■■■■ |
Karinderia is a Filipino term used to describe small, local eateries or food stalls that serve a variety . . . Read More | |
Balunbalunan | ■■■■ |
Balunbalunan is the Filipino term for "Gizzard". Gizzard is a muscular part of the fowl behind the lower . . . Read More | |
Goto | ■■■■ |
Goto is the Filipino term for "tripe ". The most famous dish of the Philippines using Goto or Tripe is . . . Read More |