Abaisee is the French term for a sheet of puff pastry which is rolled very thinly. It refers to a thin . . . Read More

Bouchee a l'americaine refers to small light pastries or vol-au-vents filled with a salpicon of lobster, . . . Read More

A la frascati: a la frascati is a French term that refers to a garnish for meat dishes that consists . . . Read More

Raper is a French term which means to grate, to reduce to thin slices or powder using a grating tool, . . . Read More

Rondelle is a French term for small round slice. Rondelle usually means circular object. Rondelle especially . . . Read More

Roulade is a French term which means a rolled and filled slice of meat, usually braised in stock or wine, . . . Read More

Truffer is a French term that means to add chopped truffles to a dish, stuffing, or foie gras. It also . . . Read More

Tortilla de guineitos is a Puerto Rican typical meal which means banana breakfast omelet made of dwarf . . . Read More

Maitre d'hotel sauce refers to an unsalted butter that blended with chopped parsley and lemon juice. . . . Read More

- Jacquard (Fabric) : Jacquard refers to the type of high-quality patterned fabric that is woven or made . . . Read More