Viandes is the French word for meats

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A la Bercy ■■■■
A la Bercy: a la Bercy French term that means "in the style of Bercy", it refers to garnish for entrecôte . . . Read More
Jus lie ■■■■
Jus lie is a French cooking term for a thickened gravy "Jus" or "jus lie" is a term used in French cuisine . . . Read More
Terrine ■■■■
Terrine is a French forcemeat loaf that is served at room temperature. Forcemeat is meat that is ground . . . Read More
Fumet ■■■■
Fumet is the French term for concentrates stock of fish, meat, mushroom, or game reduced with wine until . . . Read More
Boulette ■■■■
Boulette is the French word which literally means "ball". In cooking term, it means meatball or fishball. . . . Read More
Estouffade ■■■■
Estouffade refers to a French dish made of meat (beef, pork etc) which is cooked very slowly in sealed . . . Read More
Galetou ■■■■
Galetou refers to Limousin salted pancake with ham and cheese. Limousin is a very pleasant French region . . . Read More
A la grecque ■■■
A la grecque is a French term literally means ""in the Greek style" . It refers to vegetables stewed . . . Read More
A la Vapeur ■■■
A la Vapeur: a la Vapeur is a French term which means steamed Example is pommes de terre vapeur , a dish . . . Read More
Aboyeur ■■■
Aboyeur is a French word expediter or announcera station in the brigade system. The aboyeur accepts orders . . . Read More