Wandouhuang is a "Pea Flour Cake" that is prepared with white peas. Pea flour cake is a typical snack in spring.
Pea flour cakes, together with kidney bean cakes and small corn buns were well-known imperial snacks in ancient China.
Other definition:
Wandouhuang refers to peaflour cake, one of the light snacks coming from Beijing, China
Wandouhuang
Related Articles | |
| Aiwowo | ■■■■■■ |
Aiwowo is a typical snack from Beijing which is a steamed cone-shaped cake made of glutinous rice or . . . Read More | |
| Zhimaqiu | ■■■■■ |
Zhimaqiu are "Sesame Balls". They are fried rice balls stuffed with a sweet filling, usually red bean . . . Read More | |
| Ludagun | ■■■■■ |
Ludagun refers to a pastry made of soy bean flour or steamed glutinous millet flour mixed with sugar. . . . Read More | |
| Wan Dou Huang | ■■■■■ |
Wan Dou Huang which is also called Pea Cake refers to a traditional Beijing snack, available in spring . . . Read More | |
| Yin Xu at travel-glossary.com | ■■■■ |
- The Yin Xu is a World Heritage Site in China defined by the UNESCO in 2006 and definitely a recommended . . . Read More | |
| Wan tou huang | ■■■■ |
Wan tou huang refers to a yellow-colored steamed cake made from garden-pea flour and sugar, and said . . . Read More | |
| Khanom pia wai phrajan | ■■■■ |
Khanom pia wai phrajan refers to a Chinese pastry found in Bangkok's China Town; - It is a version . . . Read More | |
| Ditloo | ■■■■ |
Ditloo is the Botswanian word for jugo beans. - Many dishes in the country are made up of pulses and . . . Read More | |
| Letlhodi | ■■■■ |
Letlhodi is the Botswanian word for China beans. - Many dishes in the country are made up of pulses and . . . Read More | |
| Jiaoquan | ■■■■ |
Jiaoquan refers to a slightly browned dough ring which is one of the snacks found in Beijing, China . . . Read More | |