Wandouhuang is a "Pea Flour Cake" that is prepared with white peas. Pea flour cake is a typical snack in spring.
Pea flour cakes, together with kidney bean cakes and small corn buns were well-known imperial snacks in ancient China.
Wandouhuang refers to peaflour cake, one of the light snacks coming from Beijing, China
Aiwowo is a typical snack from Beijing which is a steamed cone-shaped cake made of glutinous rice or . . . Read More
|Wan tou huang||■■■■|
Wan tou huang refers to a yellow-colored steamed cake made from garden-pea flour and sugar, and said . . . Read More
|Khanom pia wai phrajan||■■■■|
Khanom pia wai phrajan refers to a Chinese pastry found in Bangkok's China Town; - It is a version . . . Read More
Ditloo is the Botswanian word for jugo beans. - Many dishes in the country are made up of pulses and . . . Read More
Letlhodi is the Botswanian word for China beans. - Many dishes in the country are made up of pulses and . . . Read More
Zhimaqiu are "Sesame Balls". They are fried rice balls stuffed with a sweet filling, usually red bean . . . Read More
Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make . . . Read More
|Wheat Farming at top500.de||■■■■|
Wheat Farming - this industry comprises establishments primarily engaged in growing wheat and/or producing . . . Read More
Arisa Pithas refer to the popular home-made cakes from Orissa, India. Arisa Pithas is a kind of sweet/delicacy . . . Read More
Ludagun refers to a pastry made of soy bean flour or steamed glutinous millet flour mixed with sugar. . . . Read More