Pinchos refers to tiny morsels of food or small tapas which are enjoyed most in the Basque region of . . . Read More

Patates Braves refers to deep-fried potato chunks served with a spicy sauce, a hot mustard, tomato and . . . Read More

Patatas Alioli refers to Spanish boiled potatoes, in a creamy Alioli sauce or raw garlic mayonnaise sprinkled . . . Read More

Romesco sauce refers to a light, but intensely flavored, puree of stock or au jus, roasted or broiled . . . Read More

Cloisa refers to a Catalan Tapa which are clams, often marinated in white wine with garlic and parsley. . . . Read More

Demi-sec is the French word for "half dry". Other definition: Demi-sec which means "half dry" in French, . . . Read More

Omble Chevalier à la Genevoise refers to a famous dish from the Canton of Geneva in Switzerland which . . . Read More

Apfelwein which is literally translated as "apple wine" is considered to be Hessen’s state drink which . . . Read More

Bucelas is referring to a dry, crisp, light, white wine, named after Bucelas, a Region north of Lisbon, . . . Read More

Reserva refers to an aged wine in Spain. In the famous wine region Rioja, a reserva must be aged at least . . . Read More