Tsukiji Fish Market as the name implies, it is a huge fish market located in Tokyo, Japan where large . . . Read More

Buri is a type of fish called yellowtail or Japanese amberjack. It is also called hamachi in Japan and . . . Read More

Yakimono refers to "Grilled food" in Japanese. Also, Yakimono refers to broiling, pan-frying and baking . . . Read More

Baechu is the Korean word for "Chinese cabbage". Baechu is cooked in Korea in varieties of ways and it . . . Read More

Galunggong is one of the kinds/varieties of fish available in the markets all over the Philippines. It . . . Read More

- The Historic Monuments of Ancient Nara is a World Heritage Site in Japan defined by the UNESCO in 1998 . . . Read More

Fugu is a Japanese term for blowfish. The blowfish is toxic when eaten if they are not prepared or cooked . . . Read More

Dashi refers to a Japanese basic soup and cooking stock made with kombu and katsuoboshi -- Other definition: . . . Read More

Kani kamaboko is a Japanese term that refers to imitation crab made with fish paste. It is also called . . . Read More

Tobiko is a Japanese term for "flying fish roe" -- Other definition: - Tobiko is the Japanese for "Flying . . . Read More