Zelevi Sarmi refers to a Bulgarian dish which is made from a mixture of minced meat and rice rolled sauerkraut leaves Zelevi Sarmi is sometimes cooked without meat and is usually served as a main course.

Related Articles

Banitza ■■■
Banitza refers to the Bulgarian pastry, a hot pie stuffed with sheep's milk cheese or buttermilk curd . . . Read More
Kurban ■■■
Kurban means sacrifice in Bulgaria and also refers to a boiled meat dish prepared for ceremonial occasions, . . . Read More
Hauptgericht ■■■
Hauptgericht is a German word which means "main course", served after the hors-d'oeuvre. It is mostly . . . Read More
Course ■■■
Course: In the food context, a course refers to a particular stage or part of a meal, with each course . . . Read More
Cou-cou ■■■
Cou-cou is referring to the national dish of Barbados together with the flying fish. Cou-cou is made . . . Read More
Tocino ■■■
Tocino refers to annatto cured pork meat. This is usually eaten at breakfast with riceOther definition: . . . Read More
Kofte ■■■
Kofte is a Turkish term describing ground meats, bulgur, and/or rice. Kofte is skewered, baked, or fried. . . . Read More
Chaikhana ■■■
Chaikhana also known as choyhona refers to teahouses in Uzbekistan. Uzbekistan is well known for its . . . Read More
Dafina ■■■
Dafina refers to a Moroccan stew made on Shabbat. It contains rice, potatoes, meat and eggs. It is comparable . . . Read More
Lummelbraten ■■■
Lummelbraten also known as Basler Lummelbraten refers to a stew made of beef fillet flavored with thin . . . Read More