Book Tripe refers to a kind of tripe from the third stomach of the cattle, cow or ox called the Omasum . . . Read More

Nilugaw is the Filipino term which means "to cook as you do with rice porridge or gruel (Lugaw in Filipino), . . . Read More

Groux is a Brittany name of a sort of grey polenta or thick gruel or thick porridge made from buckwheat. . . . Read More

Mineštre / Minestrone: Mineštre (Bobici idr.) refers to Slovenian Minestrone which is a hearty hot . . . Read More