- Zganci (žganci) : Zganci / žganci refers to hard -boiled corn mush eaten with with milk or as a side . . . Read More

Kao dtom is a Thai term for rice soup, rice gruel, congee, or rice porridge . . . Read More

Arroz Caldo  is the Filipino word for rice porridge or congee made of glutionous rice cooked with chicken . . . Read More

Patjuk (Rice and Red Bean Porridge) refers to Korean red bean gruel. Patjuk is usually prepared during . . . Read More

Chagayu (Tea Gruel) refers to the Japanese popular food for Yamato people since ancient times. Chagayu . . . Read More

Kayu refers to a Japanese rice gruel - a watery, soft cooked rice that resembles oatmeal and porridge. . . . Read More

Nilugaw is the Filipino term which means "to cook as you do with rice porridge or gruel (Lugaw in Filipino), . . . Read More

Groux is a Brittany name of a sort of grey polenta or thick gruel or thick porridge made from buckwheat. . . . Read More

Pacha Manga Chammanthi refers to one of Kerala's  traditional Chutney recipes which is made from raw . . . Read More

Gorizia refers to the municipality and province in Friuli on the border between Italy and Slovenia. It . . . Read More