Bublik refers to Russian round bread, knot-shaped biscuit, large doughnut made from wheat dough. The . . . Read More

Lepyoshka refers to Uzbekistan's flat bread, or "non", "that is usually baked in tandoor ovens, and served . . . Read More

Bortsh refers to Finnish beetroot soup made of beetroot, cabbage, onions and carrots sliced thinly with . . . Read More

Borsch refers to the traditional Russian beet soup. It is served either hot or cold, usually with sour . . . Read More

Potée à l' Auvergnate refers to French dish which is a cross between soup and stew made of salt pork . . . Read More

Bhatura or bhaturas refers to a very common North Indian bread which is made out of dough of fine wheat . . . Read More

Yeast is an eukaryotic microorganism classified in the kingdom Fungi, with 1,500 species currently described. . . . Read More

Laufabrauð or leaf bread refers to a Christmas or Yule dish from Iceland which is made of thin sheets . . . Read More

Mkate Mayai refers to one of Kenya's street food bread eggs consisting of wheat dough that is spread . . . Read More

Tea Brack refers to an Irish bread which is made without yeast or barm, but made with dried fruit, flour . . . Read More