Herbes de provence is a French term that refers to an assortment of dried herbs said to reflect those . . . Read More

Ras el hanout refers to a powdered spice mixture, used in Arabic and north African cooking, with a sweet . . . Read More

Alu mutter refers to a a tasty Indian dish made from potatoes and peas. It is a Blend of green peas, . . . Read More

Gomasio / Gomashio: Gomasio refers to a table condiment or a spice blend that originated in Japan which . . . Read More

Zartar Blend refers to a herb and spice blend from Lebanon. A blend of zaatar (a marjoram-like herb), . . . Read More

Ajwain is an Indian word for carom seeds -Other definition: Ajwain is the Hindi name of Bishop's Weed, . . . Read More

Tanaka is an Arabic name for the long-handled, narrow-necked, wide-bottom coffeepot used in Greece and . . . Read More

Qursan is an Arabic dish which consists of dried thin wheat loafs which are saturated with gravy and . . . Read More

Zinian is the Persian name of Bishop's weed, a kind of spice. It is also known as Ajwain in Hindi, Nankhwa . . . Read More

Nankhwa is the Persian name of Bishop's weed, a kind of spice. It is also known as Ajwain in Hindi, Zinian . . . Read More