Kama refers to the following: 1. traditional Estonian thick dessert drink made with sour milk (keefir), . . . Read More

Moloukhiya refers to Egyptian Green Soup, the basic ingredient of which is the Moloukhiya leaves available . . . Read More

Tang is a Korean term that refers to "thick soup". Tang is Korean traditional word referring to soup. . . . Read More

Chowder refers to a type of thick, rich soup typically made with seafood or vegetables, milk or cream, . . . Read More

Sargaborsoleves refers to a Hungarian split pea soup. Sargaborsoleves is a soup preferred to by the Hungarians . . . Read More

Kamy is one of the typical dishes from Belarus which refers to puree of beans or beans puree. Kamy can . . . Read More

Mettenden (also known as Knackwurst, Knockwurst, Knacken, or Bauernknacken) refers to a German short, . . . Read More

A l'Etouffée is the French word which means "smothered" and used to refer to stewed dishes generally . . . Read More

Fufu is a Ghanian food of boiled, pounded and mashed mixture of yams or cassava rolled into balls and . . . Read More

Liaison is a French culinary term for ingredients that is used for thickening sauces, soups, or other . . . Read More