Potage Saint-Germain refers to a thick puree of peas. It is a traditional French soup made of fresh green . . . Read More

Erwtensoep refers to Netherland's (Dutch) a thick pea soup, full of fresh vegetables and served with . . . Read More

Erwten soep refers to one of Curacao's basic foods which is a thick pea soup with pork, ham, and sausage. . . . Read More

Kama refers to the following: - 1. traditional Estonian thick dessert drink made with sour milk (keefir), . . . Read More

Moloukhiya refers to Egyptian Green Soup, the basic ingredient of which is the Moloukhiya leaves available . . . Read More

Tang is a Korean term that refers to "thick soup". - Tang is Korean traditional word referring to soup. . . . Read More

Ajiaco refers to a thick soup/a stew with three (3) types of potato, chicken, and corn, that is served . . . Read More

Abenkwan refers to palm nut/oil soup/stew which is made, prepared or cooked from the pulp of pounded . . . Read More

 ; Erbsensuppe refers to pea soup in Germany. This soup is made of yellow or green peas which is cooked . . . Read More

Tomato kadi refers to a West Indian dish of luscious red curry made with fresh organic tomatoes with . . . Read More