Ekuri is the Hindi name of spiced scrambled eggs. Ekuri is made from scrambled eggs with addition of . . . Read More

Bearnaise sauce is a classic French sauce made with a reduction of vinegar, white wine, tarragon, black . . . Read More

Appareil a bombe refers to a French filling made from egg yolks, syrup, whipped cream and flavouring, . . . Read More

Method for cooking perfect hard-boiled eggs: Method for cooking perfect hard -boiled eggs According to . . . Read More

Liaison is a French culinary term for ingredients that is used for thickening sauces, soups, or other . . . Read More

Sauce au beurre : Sauce au beurre is a French sauce of hot, thick bechamel sauce with added egg yolks . . . Read More

Papa Dzules refers to a traditional Mexican dish of hard -boiled egg yolks, pumpkin seed sauce, pumpkin . . . Read More

Pommes Dauphine or crispy potato puffs refer to a French potato dish made with butter, egg yolk, choux . . . Read More

Advocaatenborrel is the Dutch name of Advocaat which refers to a liqueur traditionally served in the . . . Read More

Blanquette de Veau refers to a white stew of veal. This is a classic French stew which is made from veal, . . . Read More