Buerre Meunière
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A la Meuniere/ á la Meuniere | ■■■■■■■ |
A la Meuniere/ á la Meuniere: - A la Meuniere literally means "in the style of the miller's wife", that . . . Read More | |
A la grand' mere | ■■■■■ |
A la grand' mere: a la grand' mere refers to a French garnish of sauteed pearl onions, parsley, potatoes, . . . Read More | |
Anglaise sauce | ■■■■ |
Anglaise sauce is a French term literally means "English sauce". It refers to a light egg custard or . . . Read More | |
Beurre Roux | ■■■ |
Beurre Roux is the French word whihc literally means "brown butter", refers to butter cooked with flour . . . Read More | |
Roussir | ■■■ |
Roussir: Roissir is the French term which means "to brown" ; to turn meat or poutry/chicken in "brown" . . . Read More | |
Gaudes | ■■■ |
Gaudes refers to French corn-flour porridge chilled and fried in butter. Gaudes is made of a white cornmeal . . . Read More | |
Gribiche | ■■■ |
Gribiche refers to a cold French sauce of mayonnaise, mixed with chopped capers, gherkins or dill pickles, . . . Read More | |
A la grecque | ■■■ |
A la grecque is a French term literally means ""in the Greek style" . It refers to vegetables stewed . . . Read More | |
A la Nicoise | ■■■ |
A la Nicoise: a la Nicoise is a French term that literally means "in the style of Nice". It refers to . . . Read More | |
A la bouchere | ■■■ |
A la bouchere: a la bouchere is a French term meanin "in the style of the butcher", it is referred to . . . Read More |