Buerre Meunière
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| A la Meuniere/ á la Meuniere | ■■■■■■■ |
A la Meuniere/ á la Meuniere: - A la Meuniere literally means "in the style of the miller's wife", that . . . Read More | |
| Maitre d'hotel sauce | ■■■■■■ |
Maitre d'hotel sauce refers to an unsalted butter that blended with chopped parsley and lemon juice. . . . Read More | |
| A la grand' mere | ■■■■■ |
A la grand' mere: a la grand' mere refers to a French garnish of sauteed pearl onions, parsley, potatoes, . . . Read More | |
| Molho Carioca | ■■■■■ |
Molho Carioca refers to Brazilian Carioca Sauce that is traditionally served with the Brazilian meat . . . Read More | |
| Huitres au Naturel | ■■■■ |
Huitres au Naturel refers to French appetizer of Oysters served fresh in their shells, with only lemon, . . . Read More | |
| Anglaise sauce | ■■■■ |
Anglaise sauce is a French term literally means "English sauce". It refers to a light egg custard or . . . Read More | |
| Beurre de moutarde | ■■■■ |
Beurre de moutarde is the French for "mustard butter". Here is an easy recipe for a Mustard Butter: Blend . . . Read More | |
| Sauce au beurre | ■■■■ |
- Sauce au beurre : Sauce au beurre is a French sauce of hot, thick bechamel sauce with added egg yolks . . . Read More | |
| Bamya | ■■■■ |
Bamya is Egyptian Okra Stew that is made with either beef or mutton and the chief vegetable ingredient . . . Read More | |
| Tapaka | ■■■■ |
Tapaka refers to Armenian fried chicken. Tapaka is an extremely popular dish in Armenia which is made . . . Read More | |