Buerre Meunière
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| A la Meuniere/ á la Meuniere | ■■■■■■■■ |
A la Meuniere/ á la Meuniere: A la Meuniere literally means "in the style of the miller's wife", that . . . Read More | |
| Molho Carioca | ■■■■■■ |
Molho Carioca refers to Brazilian Carioca Sauce that is traditionally served with the Brazilian meat . . . Read More | |
| Beurre Roux | ■■■■ |
Beurre Roux is the French word whihc literally means "brown butter", refers to butter cooked with flour . . . Read More | |
| Roussir | ■■■■ |
Roussir: Roissir is the French term which means "to brown" to turn meat or poutry/chicken in "brown" . . . Read More | |
| Gaudes | ■■■■ |
Gaudes refers to French corn-flour porridge chilled and fried in butter. Gaudes is made of a white cornmeal . . . Read More | |
| Gribiche | ■■■■ |
Gribiche refers to a cold French sauce of mayonnaise, mixed with chopped capers, gherkins or dill pickles, . . . Read More | |
| A la Nicoise | ■■■■ |
A la Nicoise: a la Nicoise is a French term that literally means "in the style of Nice". It refers to . . . Read More | |
| Citron | ■■■■ |
Citron is the French, Danish and Swedish word for lemon. A mid-sized to large citrus fruit that is grown . . . Read More | |
| Acidifier | ■■■■ |
Acidifier is the French word which means to add lemon juice or vinegar to fruits, vegetables, and fish . . . Read More | |
| A la bouchere | ■■■■ |
A la bouchere: a la bouchere is a French term meanin "in the style of the butcher", it is referred to . . . Read More | |