Buerre Meunière
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| A la Meuniere/ á la Meuniere | ■■■■■■■■ |
A la Meuniere/ á la Meuniere: A la Meuniere literally means "in the style of the miller's wife", that . . . Read More | |
| Huitres au Naturel | ■■■■■ |
Huitres au Naturel refers to French appetizer of Oysters served fresh in their shells, with only lemon, . . . Read More | |
| Anglaise sauce | ■■■■■ |
Anglaise sauce is a French term literally means "English sauce". . . . Read More | |
| Tapaka | ■■■■■ |
Tapaka refers to Armenian fried chicken. Tapaka is an extremely popular dish in Armenia which is made . . . Read More | |
| Beurre Roux | ■■■■ |
Beurre Roux is the French word whihc literally means "brown butter", refers to butter cooked with flour . . . Read More | |
| Roussir | ■■■■ |
Roussir: Roissir is the French term which means "to brown" to turn meat or poutry/chicken in "brown" . . . Read More | |
| Estouffade | ■■■■ |
Estouffade refers to a French dish made of meat (beef, pork etc) which is cooked very slowly in sealed . . . Read More | |
| Snail | ■■■■ |
Snail refers to the edible land snails commonly used in cuisine, particularly known for their use in . . . Read More | |
| Gaudes | ■■■■ |
Gaudes refers to French corn-flour porridge chilled and fried in butter. Gaudes is made of a white cornmeal . . . Read More | |
| Gribiche | ■■■■ |
Gribiche refers to a cold French sauce of mayonnaise, mixed with chopped capers, gherkins or dill pickles, . . . Read More | |