Crique refers to a potato pancake from the Auvergne, France; a flat cake made from grated potato with salt and pepper and cooked in a frying pan in a little butter - a dish which is typical of the Ardèche in the RhônAlpes region of France. The potato is known in the Ardèche occitan dialect as the "Tartifle "

Related Articles

Cottage Soup ■■■■■
Cottage Soup refers to the Irish meatless vegetable soup seasoned with salt and pepper and a dab of butter, . . . Read More
Llapingachos ■■■■■
Llapingachos refer to one of the typical foods from Ecuador. They are savory patties made from Cheese . . . Read More
Côtes de Porc à l' Auvergnate ■■■■
Côtes de Porc à l' Auvergnate is French culinary term which literally means "Pork cutlets in the style . . . Read More
Regional Cooking in France ■■■■
Regional Cooking in France refers to the style of cooking of the various French regions with each region . . . Read More
Tri-Tri Cakes ■■■■
Tri-Tri Cakes refer to one of St. Vincent and the Grenadines dishes which is made with Tri-Tri as the . . . Read More
Halim / Haleem ■■■■
Halim / Haleem: Halim refers to a savory wheat porridge which is prepared with wheat grains, boiled meats . . . Read More
Stollen ■■■■
Stollen is a German traditional oblong-shaped baked bread (Gebäck) for Christmas. It is made from heavy . . . Read More
Siomai ■■■■
Siomai refers to Filipino version of dumplings. They are made from ground pork sometimes with additional . . . Read More
Nasi Kunyit ■■■■
Nasi Kunyit refers to Malaysian "Turmeric Rice". This dish is traditionally served during the Chinese . . . Read More
Galetou ■■■■
Galetou refers to Limousin salted pancake with ham and cheese. Limousin is a very pleasant French region . . . Read More