Chifles
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Patacones | ■■■■■■■■ |
Patacones refers to an Ecuadorian dishes made of green bananas fried in oil, mashed and refried and humitasa . . . Read More | |
Le Me Tsolola | ■■■■ |
Le Me Tsolola refers to a traditional Comoros stew made of fried fish and meat with green bananas in . . . Read More | |
Seco de Chabelo | ■■■■ |
Seco de Chabelo refers to a traditional Peruvian dish made of dried beef stew with fried green bananas, . . . Read More | |
Majarisco | ■■■■ |
Majarisco refers to Perus' traditional disha seafood stew with fried green bananas, coriander, garlic, . . . Read More | |
Turon | ■■■■ |
Turon is a Filipino food of fried spring roll, either meat, vegetable, usually banana. It is made of . . . Read More | |
Rocoto | ■■■■ |
Rocoto refers to a red, hot pepper/chili used in Peru. Rocoto pepper looks like a sweet red pepper, however, . . . Read More | |
Tostones | ■■■ |
Tostones refer to a Caribbean specialty of plantain fried twice and eaten like potatoes chips and serve . . . Read More | |
Banana que | ■■■ |
Banana que is a Filipino dessert or snack that refers to saging na saba (a variety of cooking banana) . . . Read More | |
Kaki-Lima | ■■■ |
Kaki-Lima literally means "five feet" in Indonesia refers to a roving street vendors selling assorted . . . Read More | |
La Capitaine Sangha | ■■■ |
La Capitaine Sangha referes to one of Mali's traditional dishes made of Nile perch served with hot chilli . . . Read More |