Chifles
Chifles refer to fried thinly sliced green bananas. Chifles are made from platano verde (unripened plaintain), thinly sliced (cut at a 35° angle so it is longer than the thickness of the banana), which is served generally as a side dish.
Related Articles | |
Patacones | ■■■■■■■ |
Patacones refers to an Ecuadorian dishes made of green bananas fried in oil, mashed and refried and humitas . . . Read More | |
Tostones de Platano | ■■■ |
Tostones de Platano: Tostones de Platano refers to a Caribbean garnish or side dish of slice, green plantains . . . Read More | |
Le Me Tsolola | ■■■ |
Le Me Tsolola refers to a traditional Comoros stew made of fried fish and meat with green bananas in . . . Read More | |
Seco de Chabelo | ■■■ |
Seco de Chabelo refers to a traditional Peruvian dish made of dried beef stew with fried green bananas, . . . Read More | |
Majarisco | ■■■ |
Majarisco refers to Perus' traditional dish; a seafood stew with fried green bananas, coriander , garlic, . . . Read More | |
Turon | ■■■ |
Turon is a Filipino food of fried spring roll, either meat, vegetable , usually banana. It is made of . . . Read More | |
Hangikjot | ■■■ |
Hangikjot refers to Iceland's Christmas specialty of smoked cured lamb or mutton. However, in Iceland, . . . Read More | |
Rebung | ■■■ |
Rebung is the Indonesian word for "Bamboo Shoot". - In Indonesia, Rebung are sliced thinly to be boiled . . . Read More | |
Nam Pla Phrik | ■■■ |
Nam Pla Phrik refers to Thailand's fish sauce with thinly sliced Phrik Khi Nu and a squeeze of lime, . . . Read More | |
Rocoto | ■■■ |
Rocoto refers to a red, hot pepper/chili used in Peru. Rocoto pepper looks like a sweet red pepper, however, . . . Read More |