Chamorro Cuisine
Chamorro Cuisine is another name for the Cuisine of Guam, the southernmost island in the Mariana Islands chain. The Chamorro people and their language are indigenous throughout the archipelago.
Related Articles | |
| Daigo | ■■■■■ |
Daigo is the Chamorro's word for "pickled white radish"refers to Daikon. The Chamorro the language which . . . Read More | |
| Manha / Månha | ■■■■■ |
Manha / Månha: Manha or Månha is the Chamorro's word for "young coconut". The Chamorro language which . . . Read More | |
| Morcizas | ■■■■ |
Morcizas refers to one of Chamorro traditional foods made of chicken neck stuffed with chicken meat, . . . Read More | |
| Finadene Sauce | ■■■ |
Finadene Sauce refers to a traditional sauce from Guam which is often often served with barbeque. In . . . Read More | |
| Latiya | ■■■ |
Latiya refers to Guam's sponge cake topped with custard and dusted with cinnamona dessert made of vanilla . . . Read More | |
| Fruit Bat Soup | ■■■ |
Fruit Bat Soup refers to a Chamorro delicacy that is no longer available in the country. Fruit Bat Soup . . . Read More | |
| Northern Mariana Islands at travel-glossary.com | ■■■ |
Northern Mariana Islands is an unincorporated territory and commonwealth of the United States in Oceania. . . . Read More | |
| Mahha Titiyas | ■■■ |
Mahha Titiyas refer to Guam's coconut tortillas. Mahha Titiyas are made from wheat flour mixed with the . . . Read More | |
| Filipino | ■■■ |
Filipino in the food context refers to the culinary traditions and dishes originating from the Philippines, . . . Read More | |
| Indonesian | ■■■ |
Indonesian cuisine represents the culinary traditions of Indonesia, an archipelago that consists of thousands . . . Read More | |