Cop Sis / Çöp Sis

Çöp Sis refer to Turkey's grilled small pieces of meat on wooden skewers which is usually served with Ezme, Rice Pilav or Lavash to wrap around the meat.

Related Articles

Kofte ■■■■■■
Kofte is a Turkish term describing ground meats, bulgur, and/or rice. Kofte is skewered, baked, or fried. . . . Read More
Krupuk ■■■■■
Krupuk refers to Indonesian fried shrimpor fish-flavored chips made with rice flour. . . . Read More
Choyla ■■■■
Choyla refers to Nepal dish of roasted/grilled (Haku Choyla) or boiled (Mana Choyla), diced, water buffalo . . . Read More
Mishkaki ■■■■
Mishkaki is Kiswahili for the East African version of "shish kebab" that is usually made of beef, goat . . . Read More
Espetada ■■■■
Espetada refers to Portugal's dish made of grilled skewers of marinated beef with garlic. Espetada is . . . Read More
Stigghiola ■■■■
Stigghiola refers to the roasted or grilled intestines of sheep or goat over fire until crispy. It is . . . Read More
Baste ■■■■
Baste is a culinary or cooking term which means to ladle drippings over a piece of meat while being roasted . . . Read More
Kebab ■■■■
In the food context, a kebab refers to a dish that consists of various pieces of meat, vegetables, and . . . Read More
Kabab ■■■■
Kabab is a popular dish consisting of pieces of meat, fish, or vegetables, often marinated and skewered, . . . Read More
Kultra ■■■■
Kultra refers to meat on skewers in Arabic. Kultra is another name for Kebabs. Kultra is often served . . . Read More