Cop Sis / Çöp Sis
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Kofte | ■■■■■■ |
Kofte is a Turkish term describing ground meats, bulgur, and/or rice. Kofte is skewered, baked, or fried. . . . Read More | |
Krupuk | ■■■■■ |
Krupuk refers to Indonesian fried shrimpor fish-flavored chips made with rice flour. . . . Read More | |
Choyla | ■■■■ |
Choyla refers to Nepal dish of roasted/grilled (Haku Choyla) or boiled (Mana Choyla), diced, water buffalo . . . Read More | |
Mishkaki | ■■■■ |
Mishkaki is Kiswahili for the East African version of "shish kebab" that is usually made of beef, goat . . . Read More | |
Espetada | ■■■■ |
Espetada refers to Portugal's dish made of grilled skewers of marinated beef with garlic. Espetada is . . . Read More | |
Stigghiola | ■■■■ |
Stigghiola refers to the roasted or grilled intestines of sheep or goat over fire until crispy. It is . . . Read More | |
Baste | ■■■■ |
Baste is a culinary or cooking term which means to ladle drippings over a piece of meat while being roasted . . . Read More | |
Kebab | ■■■■ |
In the food context, a kebab refers to a dish that consists of various pieces of meat, vegetables, and . . . Read More | |
Kabab | ■■■■ |
Kabab is a popular dish consisting of pieces of meat, fish, or vegetables, often marinated and skewered, . . . Read More | |
Kultra | ■■■■ |
Kultra refers to meat on skewers in Arabic. Kultra is another name for Kebabs. Kultra is often served . . . Read More |