Cocido Lebaniego
Cocido Lebaniego refers to one of the dishes from Cantabria which is a stew made of meat, chick peas and cabbage.
Vegetables and pulses are commonly used in Cantabria in Spain.
Related Articles | |
| Cocido Montañés | ■■■■■ |
Cocido Montañés: Cocido montañés is a fabulous white-bean stew typical of western Cantabria. Cocido . . . Read More | |
| Cocido | ■■■■■ |
Cocido is a flavorful and hearty traditional Spanish and Latin American stew that is enjoyed in various . . . Read More | |
| Cozido à Portuguesa | ■■■■■ |
Cozido à Portuguesa refers to one of the common meat dish from Portugal which is a sort of hot pot of . . . Read More | |
| Bubble and Squeak | ■■■■■ |
Bubble and Squeak in Australia, it refers to a dish made by frying leftover meat and vegetables (typically . . . Read More | |
| Rabo de Toro | ■■■■■ |
Rabo de Toro refers to a Spanish stew made from oxtail which are stewed or braised with vegetables and . . . Read More | |
| Cansi / kansi | ■■■■■ |
Cansi / kansi: Cansi or Kansi refers to the Ilonggo’s or Iloilo's version of Bulalo or stew made from . . . Read More | |
| Bosanski Lonac | ■■■■■ |
Bosanski Lonac refers to an authentic Bosnian culinary specialty which is a casserole prepared in an . . . Read More | |
| Alechi | ■■■■■ |
Alechi refers to a kind of stew being cooked and eaten during fast days in Ethiopia when eating meat . . . Read More | |
| Lummelbraten | ■■■■■ |
Lummelbraten also known as Basler Lummelbraten refers to a stew made of beef fillet flavored with thin . . . Read More | |
| Alioli sauce | ■■■■ |
Alioli sauce refers to a popular Spanish sauce that served most often with grilled meats, fish or vegetables. . . . Read More | |