Corbatas de Unquera refer to a type of long pastries, literally called "Unquera neckties” in English. It is one of the dessert from Cantabria, Spain.

Related Articles

Pantortillas de Reinosa ■■■■■
Pantortillas de Reinosa refers to pastry discs topped with caramelised sugar. It is one of the dessert . . . Read More
Sobaos ■■■■
Sobaos refers to a Spanish sponge cake, particulary served as dessert or snack or even as breakfast food. . . . Read More
Quesadas Pasiegos ■■■■
Quesadas Pasiegos refer to cakes with sheep’s cheese, one of Cantabria's desserts. Cantabria is one . . . Read More
Cocido Lebaniego ■■■
Cocido Lebaniego refers to one of the dishes from Cantabria which is a stew made of meat, chick peas . . . Read More
Anchoas rellenas ■■■
Anchoas rellenas is the Spanish for "stuffed anchovies". Anchoas is the Spanish word for Anchovies. Rellanas . . . Read More
Vacation Time! Culinary Holidays, Learn Basic Food Terms in 6 Languages ■■■
Vacation Time! Culinary Holidays, Learn Basic Food Terms in 6 Languages: It is spring time, the weather . . . Read More
Farine ■■■
Farine (flour in English) in St. Vincent and the Grenadines is made by grating cassava and squeezing . . . Read More
Northern Flitting Dumpling ■■■
Northern Flitting Dumpling refers to one of English desserts made of dates, walnuts, and syrup mixed . . . Read More
Gages ■■■
Gages refer to Green Gage (Greengage), a greenish and greenish-yellow dessert plums named after the eighteenth . . . Read More
Cassava Cake / Bibingkang Kamoteng Kahoy ■■■
Cassava Cake / Bibingkang Kamoteng Kahoy: Cassava Cake refers to a Filipino sweets/ desserts made from . . . Read More