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Daing na Bangus | ■■■■■ |
Daing na Bangus in the food context refers to a traditional Filipino dish made from milkfish (Bangus) . . . Read More | |
Panades | ■■■■■ |
Panades refers to the nationwide favorite food in Belize. It is made from corn masa, folded and fried . . . Read More | |
Matjeshering | ■■■■■ |
Matjeshering refers to a German food made of young salted herring, a kind of fish. It is usually eaten . . . Read More | |
Tinapsilog | ■■■■ |
Tinapsilog refers to a one-dish meal from the Philippines which includes Tinapa (smoked fish), Sinangag . . . Read More | |
Caponata | ■■■■ |
Caponata refers to an Italian sweet-tart dish particularly Sicilian that is generally served as a salad, . . . Read More | |
Saltfish | ■■■■ |
Saltfish is usually cod, but some other varieties of fish can be used as well, that are heavily salted . . . Read More | |
Salsa verde | ■■■■ |
Salsa verde is an Italian term which means "green sauce ". Salsa verde is an Italian dressing or sauce . . . Read More | |
Patis | ■■■■ |
Patis is a Filipino word for liquid fish sauce. Patis is a type of fish sauce that is commonly used as . . . Read More | |
Aceto | ■■■■ |
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Quimbombo | ■■■■ |
Quimbombo means "Okra " in Puerto Rico which is used worldwide not only in Cuban and Caribbean cooking. . . . Read More |