Chef patissier
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| Clafouti | ■■■■ |
Clafouti refers to a traditional French dessert from the Limousin region; - - It is made by covering . . . Read More | |
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Pommes au four is a French dessert which means oven baked apples. This is one of the lightest French . . . Read More | |
| Allumette | ■■■■ |
Allumette is a French term which means "matchsticks"- vegetable strips cut into matchstick sizes in length . . . Read More | |
| Abaisee | ■■■■ |
Abaisee is the French term for a sheet of puff pastry which is rolled very thinly. It refers to a thin . . . Read More | |
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Entremet is a French term for dessert or sweet, excluding pastries. It also means a small dish served . . . Read More | |
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Paris is the city and capital of France, known as the City of Lights. It is France's largest city. With . . . Read More | |
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A la Nicoise: a la Nicoise is a French term that literally means "in the style of Nice". It refers to . . . Read More | |