Chef patissier
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Brigade de cuisine | ■■■■■ |
Brigade de cuisine refers to a system of hierarchy found in restaurants and hotels in France that employ . . . Read More | |
Clafouti | ■■■■ |
Clafouti refers to a traditional French dessert from the Limousin region; - - It is made by covering . . . Read More | |
Pommes au four | ■■■■ |
Pommes au four is a French dessert which means oven baked apples. This is one of the lightest French . . . Read More | |
Allumette | ■■■■ |
Allumette is a French term which means "matchsticks"- vegetable strips cut into matchstick sizes in length . . . Read More | |
Abaisee | ■■■■ |
Abaisee is the French term for a sheet of puff pastry which is rolled very thinly. It refers to a thin . . . Read More | |
Entremet | ■■■■ |
Entremet is a French term for dessert or sweet, excluding pastries. It also means a small dish served . . . Read More | |
Paris | ■■■■ |
Paris is the city and capital of France, known as the City of Lights. It is France's largest city. With . . . Read More | |
Ba-ta-clan | ■■■■ |
Ba-ta-clan refers to a French pastry dessert; a rich almond and rum pastry which is said to be invented . . . Read More | |
Luxury Restaurant at travel-glossary.com | ■■■ |
Luxury Restaurant is a restaurant that features fine dining and employs well-trained, creative . . . Read More | |
A la Nicoise | ■■■ |
A la Nicoise: a la Nicoise is a French term that literally means "in the style of Nice". It refers to . . . Read More |