Cabrales refers to a strong, semi-hard goat or cows' milk cheese. Varieties include blue veined and a style wrapped in leaves for extra flavor.
It is a full-fat, mature, blue cheese ; cylindrical with flat faces; smooth, compact, white paste with blue-green areas and veins; piquant flavour; weight 2-5 kg. The production and processing area covers eighteen villages in the municipality of Cabrales and three in Peflamellera Alta, in Asturias province. The milk is a blend of cow's, ewe's and goat's milk; coagulation with lactic acid at temperatures varying between 22 and 35C; dry-salting; ripening for at least sixty days.

It is categorized as blue cheese and one of Spain's PDO and IGP cheeses.
List of books: Cabrales

Related Articles

Romano ■■■■■
Romano refer to hard cheeses which are generally made from cow, goat or sheep's milk. Romano which have . . . Read More
Baladi ■■■■
Baladi refers to a soft unripened cheese from Lebanon with a mild, slightly salted flavor. It is similar . . . Read More
Cheese ■■■■
Cheese refers to a solid food prepared from the pressed curd of milk of cows, goats or sheep, also from . . . Read More
Cheese at top500.de■■■■
Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by . . . Read More
Bovine at top500.de■■■■
Bovine refers to a general family grouping of cattle  including domestic cattle, bison, African . . . Read More
Geitost ■■■■
Geitost refers to Norway's national cheese . Geitost means goat cheese, as it is originaly made entirely . . . Read More
Caillebotte d' aunis ■■■
Caillebotte d' aunis refers to a rarely available triangular cow, goat or sheep's milk curd cheese produced . . . Read More
Liquid butter ■■■
Liquid butter refers to one of Mongolia's dairy products. Liquid butter can be made from the milk of . . . Read More
Yellow butter ■■■
Yellow butter refers to one of Mongolia's dairy products. Yellow butter is made from White butter . Either . . . Read More
Otka ■■■
Otka refers to one of the specialties of Somalia which is dried meat, preferably camel meat which is . . . Read More