Carne secca di vitello con olio e limone
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Bresaola refers to a cured raw beef that is often served in thin slices as an antipasto. The beef is . . . Read More | |
| Aglio e olio | ■■■■ |
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| Coda di pesce | ■■■■ |
Olio di Pesce is the Italian word for "fish oil", the oil obtained from fish which is recommended for . . . Read More | |
| Vitello tonnato | ■■■■ |
Vitello tonnato is the Italian term for a dish of veal made with tuna. It is made of veal fillet which . . . Read More | |
| Antipasto | ■■■ |
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| Spiedini di formaggio | ■■■ |
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Antipasto misto is the Italian term which means "assorted or mixed hors d'oeuvres, food which is served . . . Read More | |
| Affettato | ■■■ |
Affettato is the Italian word that literally means "sliced". It refers to sliced cold cuts, cold meats, . . . Read More | |
| Bocconcini alla selvaggina | ■■■ |
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