Carne secca di vitello con olio e limone
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Bresaola | ■■■■■ |
Bresaola refers to a cured raw beef that is often served in thin slices as an antipasto. The beef is . . . Read More | |
Aglio e olio | ■■■■ |
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Coda di pesce | ■■■■ |
Olio di Pesce is the Italian word for "fish oil", the oil obtained from fish which is recommended for . . . Read More | |
Vitello tonnato | ■■■■ |
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Antipasto | ■■■ |
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Spiedini di formaggio | ■■■ |
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Antipasto misto | ■■■ |
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Affettato | ■■■ |
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Bocconcini alla selvaggina | ■■■ |
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