Carne secca di Vitello Con olio e limone is the Italian term for "dried veal with oil and lemon" served as an antipasto

Related Articles

Coppiette ■■■■
Coppiette refers to a cured meat from Tuscany, ItalyIt is a dried salami-like bars of wild boar or beef . . . Read More
Farinaceo ■■■■
Farinaceo is the Italian term which means "starchy", foods consisting of or containing starch or high . . . Read More
Bruschetta ■■■■
Bruschetta is an Italian thin slices of toasted bread that is rubbed with garlic and drizzled with olive . . . Read More
Burro ■■■■
Burro is the Italian word for butter, as Pasta Al burro which has only sweet butter and Parmesan cheese. . . . Read More
Zimino ■■■■
Zimino refers to an Italian sauce from Genoa made of minced greens, garlic and olive oil which is usually . . . Read More
Lampagioni ■■■■
Lampagioni refers to muscari (Muscari comosum) or tassel hyacinth, It is about 35mm in diameter, whose . . . Read More
ITALIAN FOOD at top500.de■■■■
ITALIAN FOOD: We are looking for food/buyers/distributors/supermarkets interested initalian food as *parma . . . Read More
Burro fuso ■■■■
Burro fuso ( pronounced "boor-roh foo-soh") is the Italian term for melted butter. It is butter mixed . . . Read More
Basilico ■■■■
Basilico is the Italian word for basil. It is one of the most popular of herbs in Italy, a basic ingredient . . . Read More
Marinade ■■■■
Marinade is referring to blend of oil, wine or vinegar, herbs and spices used to flavour and tenderise . . . Read More