Creme de Menthe
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Creme de Cacao | ■■■■■ |
Creme de Cacao refers to the French chocolate-flavored liqueur. Creme de Cacao is produce in colorless . . . Read More | |
Cassata siciliana | ■■■■ |
Cassata siciliana also known as Cassata alla Siciliana refers to a traditional sweet from the province . . . Read More | |
Beurre cru | ■■■■ |
Beurre cru is a French butter that is made with raw cream. It is also known as beurre crème crue (made . . . Read More | |
Sauce Fleurette | ■■■■ |
Sauce Fleurette: Sauce Fleurette refers to the French Hollandaise sauce which is combined with a cream . . . Read More | |
Creme d'Asperges | ■■■■ |
Creme d'Asperges is the French cream of white asparagus soup with rice. It is made of white asparagus . . . Read More | |
Creme de Cresson | ■■■■ |
Creme de Cresson is a French dish, a cream of watercress soup. Cresson which is also known as Cresson . . . Read More | |
Creme Bavaroise | ■■■■ |
Creme Bavaroise is the French term for "Bavarian Vanilla Creme", a dessert made with thick egg custard . . . Read More | |
Tarte Tatin | ■■■■ |
Tarte Tatin refers to French apple pie served with Crème chantilly (whipped cream). Tarte Tatin is named . . . Read More | |
Crème | ■■■■ |
Crème (or creme) is a French word for 'cream', used in culinary terminology for various preparations. . . . Read More | |
Brandewijn | ■■■■ |
Brandewijn refers to a Dutch brandy-like spirit which is one of the oldest spirits and is still popular . . . Read More |