Canape is aFrench term for appetiser or hors d'oeuvre consisting of small pieces of fresh or fried bread, toast or biscuits, or crackers topped with savoury mixtures.
These mini or small foods can be eaten with fingers and are served with drinks.They are served as snacks or appetizers at cocktail and buffet parties.
Canape is pronounced "kan-uh-pay"
Canape
Related Articles | |
| Tapsilog | ■■■■■ |
Tapsilog refers to the Philippines' famous food combination made of Tapa (beef jerky for TA of TAPsilog), . . . Read More | |
| Tosilog | ■■■■■ |
Tosilog refers to the Philippines' famous food combination made of Tocino (pork marinated in red sauce . . . Read More | |
| Longsilog | ■■■■■ |
Longsilog refers to the Philippines' famous food combination made of Longganisa (pork sausage for LONG . . . Read More | |
| matzo | ■■■■■ |
matzo: Matzo refers to Greece's large thin piece of very dry unleavened Jewish bread eaten during Passover. . . . Read More | |
| Mechoui | ■■■■ |
Mechoui refers to a Moroccan specialty food. A spit-roasted whole lamb or sheep rubbed with a paste of . . . Read More | |
| Nimki | ■■■■ |
Nimki refers to Nepalese deep-fried spicy flour crackers. Nimki is made with all-purpose flour, grounded . . . Read More | |
| Châtaigne | ■■■■ |
Châtaigne: In the food context, "châtaigne" is the French word for "chestnut". Chestnuts are a type . . . Read More | |
| Ojja | ■■■■ |
Ojja which is also known as Chakchouka refers to a Tunisian ragout/stew made paprika and onions that . . . Read More | |
| Sopaipilla | ■■■■ |
Sopaipilla refers to a deep-fried pastry, typically square, eaten with honey or sugar or as bread; a . . . Read More | |
| Mirapakaya Bajjilu | ■■■■ |
Mirapakaya Bajjilu refer to whole green chillies which are filled with different kinds of mixtures then . . . Read More | |