Canape is aFrench term for appetiser or hors d'oeuvre consisting of small pieces of fresh or fried bread, toast or biscuits, or crackers topped with savoury mixtures.
These mini or small foods can be eaten with fingers and are served with drinks.They are served as snacks or appetizers at cocktail and buffet parties.
Canape is pronounced "kan-uh-pay"
Pulutan refers to appetizers eaten during wine or beer drinking sessions in the Philippines. Pulutan . . . Read More
A crouton is a piece of toasted or fried bread, normally cubed and seasoned. Croutons are used to add . . . Read More
|Canape at top500.de||■■■■■|
Canape is a type of French settee with padded back and seat, open arms, and a decorated frameRef: 122614/2006-10-11 . . . Read More
|Tortilla de guineitos||■■■■■|
Tortilla de guineitos is a Puerto Rican typical meal which means banana breakfast omelet made of dwarf . . . Read More
Allumette is a French term which means "matchsticks"- vegetable strips cut into matchstick sizes in length . . . Read More
Zuppa pavese also known as Zuppa alla pavese is an Italian soup cooked in the manner of Pavia. It refers . . . Read More
|Food Trivia: Cambodian Food||■■■■■|
- Food Trivia: Cambodian Food : Rice noodles proliferate in the country and can be bought covered in . . . Read More
Jing leed refers to one of the most common insects used as snack food in Thailand. Jing Leed is cricket . . . Read More
Tapsilog refers to the Philippines' famous food combination made of Tapa (beef jerky for TA of TAPsilog), . . . Read More
Tosilog refers to the Philippines' famous food combination made of Tocino (pork marinated in red sauce . . . Read More