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Jalapeño | ■■■■■■ |
The jalapeño is a medium-sized chili pepper pod type cultivar of the species Capsicum annuum. A mature . . . Read More | |
Cabai Burong | ■■■■■ |
Cabai Burong (Capsicum annuum) refers to a variety of Chili from Malaysia. It is a prolific plant that . . . Read More | |
Green Bell Pepper | ■■■■■ |
Green Bell Pepper in the food context refers to the unripe fruit of the Capsicum annuum plant. It's a . . . Read More | |
Aji Limo | ■■■■■ |
Aji Limo (Capsicum chinense) refers to a variet of chili/chilean extremely hot South American chili/chile . . . Read More | |
Rocoto | ■■■■■ |
Rocoto refers to a red, hot pepper/chili used in Peru. Rocoto pepper looks like a sweet red pepper, however, . . . Read More | |
Urfa Biber | ■■■■ |
Urfa Biber (Capsicum annum) refers to a is a sun-dried pepper that originated from Turkey and made into . . . Read More | |
Poivron | ■■■■ |
Poivron is the French word for pepper (capsicum), sweet bell pepper, red or green. Nowadays, orange-colored . . . Read More | |
Adzhapsandali | ■■■■ |
Adzhapsandali refers to a Georgian vegetable medley that is similar to a spicy ratatouille. Adzhapsandali . . . Read More | |
Dovi | ■■■■ |
Dovi refers to a paste or stew made from groundnuts or peanut butter. Peanut is called groundnut in South . . . Read More | |
Kinunot | ■■■■ |
Kinunot is a dish from the Philippines, specifically from the Bicol Region which is made with a fish . . . Read More |