Fërges
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Baekenhofe | ■■■■ |
Baekenhofe refers to an Alsatian stew made of pork, lamb, and beef layered with potatoes and onions. . . . Read More | |
Sinigang | ■■■■ |
Sinigang refers to Filipino method of cooking meats, fish or vegetables with sour fruit, like tamarind, . . . Read More | |
Lummelbraten | ■■■■ |
Lummelbraten also known as Basler Lummelbraten refers to a stew made of beef fillet flavored with thin . . . Read More | |
Estouffade | ■■■■ |
Estouffade refers to a French dish made of meat (beef, pork etc) which is cooked very slowly in sealed . . . Read More | |
Chili | ■■■■ |
Chili, also known as chili con carne, is a spicy stew made with chili peppers, meat (usually beef), beans, . . . Read More | |
Stew | ■■■■ |
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant . . . Read More | |
Caldereta | ■■■■ |
Caldereta in the food context refers to a rich and flavorful Filipino stew made with tender meat, typically . . . Read More | |
Jeongol | ■■■■ |
Jeongol refers to Korean hot pot a dish made of broth, meat, vegetables, and a variety of seasonings . . . Read More | |
Zigni | ■■■■ |
Zigni is an Ethiopian dish of ground beef stew. Likewise, Zigni is one of Eritrea staple foods which . . . Read More | |
Picadinho de Jacaré | ■■■■ |
Picadinho de Jacaré refers to Brazilian traditional indigenous meal made from alligator meat which is . . . Read More |