Farinha refers to Brazil's manioc flour sprinkled over rice and beans. Manioc is a root crop that is typically consumed as flour in Brazilian kitchen.

Related Articles

Feijoada ■■■■■
Feijoada refers to Brazil's national dish which is a combination of black beans, dried beef, sausage, . . . Read More
Pato No Tucup / Pato No Tucupi ■■■■■
Pato No Tucup / Pato No Tucupi: Pato No Tucup (Duck in Tucupi) also called Pato No Tucupi refers to one . . . Read More
Maniçoba ■■■■■
Maniçoba refers to one of the popular dishes from Northern Brazil which is made with the leaves of the . . . Read More
Picadinho de Jacaré ■■■■
Picadinho de Jacaré refers to Brazilian traditional indigenous meal made from alligator meat which is . . . Read More
Flour ■■■■
Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make . . . Read More
Thawt man kung ■■■■
Thawt man kung is another spicy shrimp or prawn dish that is made using a curry paste. Dried chillies, . . . Read More
Burritos ■■■■
Burritos are a popular and versatile Mexican dish that consists of a large flour tortilla filled with . . . Read More
Ham Chim Peng ■■■■
Ham Chim Peng refers to a sweet flat and round dough made of flour and yeast. Ham Chim Peng is available . . . Read More
Rotis ■■■■
Rotis refers to a flat pancake-like bread from Nepal made from wheat or rice flour. It is also consumed . . . Read More
Hangwa ■■■■
Hangwa refers to Korean traditional sweets. There are many types of traditional Korean sweets and cookies . . . Read More