Food Insight: Namibia's Specialty

Game such as antelope, ostrich or zebra cooked on a Braai (barbecue ) is a speciality of Namibia. They are also made into German-inspired sausages, like Rauchfleish (smoked-meat) and Boerewors (sausage) and Biltong, an air-dried meat. Namibia is a very meat-orientated society, and many of their foods or meat dishes are made from one animal or another.