Food Insight: Namibia's Specialty
Game such as antelope, ostrich or zebra cooked on a Braai (barbecue ) is a speciality of Namibia. They are also made into German-inspired sausages, like Rauchfleish (smoked-meat) and Boerewors (sausage) and Biltong , an air-dried meat.
Namibia is a very meat-orientated society, and many of their foods or meat dishes are made from one animal or another.
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Rauchfleisch | ■■■■■■ |
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Biltong | ■■■■■ |
Biltong refers to an air-dried meat made from the meat of kudu or antelope, wild boar, ostrich or beef. . . . Read More | |
Braaivleis | ■■■■■ |
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Braai | ■■■ |
Braai refers to an African term for barbecue which is very much a part of outdoor eating and dining in . . . Read More | |
Holzspieß | ■■■ |
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Heukdwaeji | ■■■ |
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Delicatessen | ■■■ |
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Sausage | ■■■ |
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