Fafaru
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| Kuhol | ■■■■■ |
Kuhol is the Filipino word for edible snails known as Escargot in French and Schneken in German. Kuhol . . . Read More | |
| Oka I'a | ■■■■■ |
Oka I'a or Oka is defined in several ways: it is a lime-marinated tuna, raw fish in coconut cream, or . . . Read More | |
| Rouille | ■■■■■ |
Rouille is the French word for "Rust" which describes the color of this spicy sauce made of hot chiles, . . . Read More | |
| Le Me Tsolola | ■■■■■ |
Le Me Tsolola refers to a traditional Comoros stew made of fried fish and meat with green bananas in . . . Read More | |
| Rendón | ■■■■■ |
Rendón refers to a Colombian seafood soup, specifically popular on the Caribbean coast and is a specialty . . . Read More | |
| Kulawo | ■■■■ |
Kulawo refers to a ish from the Philippines, particularly from Laguna and Quezon Provinces which is made . . . Read More | |
| Xoi nuoc dua (with Recipe) | ■■■■ |
Xoi nuoc dua (with Recipe) : Xoi nuoc dua is a Vietnamese dessert made of sweet rice with coconut. To . . . Read More | |
| Es Pisang Ijo | ■■■■ |
Es Pisang Ijo refers to Indonesian local desserts made from banana, covered with sticky green rice and . . . Read More | |
| Com Chay | ■■■■ |
Com Chay refers to a Vietnamese dish made with coconut milk, rice, soy sauce and garlic. . . . Read More | |
| Kemiri Nut / Kemiri | ■■■■ |
Kemiri Nut / Kemiri (Aeurites triloba) is also called candlenut and is characterized as an oily nut with . . . Read More | |