Fafaru
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Kuhol | ■■■■ |
Kuhol is the Filipino word for edible snails known as Escargot in French and Schneken in German. Kuhol . . . Read More | |
Vinaigrette | ■■■■ |
Vinaigrette is a French word that refers to a sour, savory sauce of which there are a hundred variations, . . . Read More | |
Oka I'a | ■■■■ |
Oka I'a or Oka is defined in several ways: it is a lime-marinated tuna, raw fish in coconut cream, or . . . Read More | |
Es Pisang Ijo | ■■■ |
Es Pisang Ijo refers to Indonesian local desserts made from banana, covered with sticky green rice and . . . Read More | |
Com Chay | ■■■ |
Com Chay refers to a Vietnamese dish made with coconut milk, rice, soy sauce and garlic. . . . Read More | |
Kemiri Nut / Kemiri | ■■■ |
Kemiri Nut / Kemiri (Aeurites triloba) is also called candlenut - and is characterized as an oily nut . . . Read More | |
Fumet | ■■■ |
Fumet is the French term for concentrates stock of fish, meat, mushroom, or game reduced with wine until . . . Read More | |
Calmar en Matelote | ■■■ |
Calmar en Matelote is a French dish made of small squid including the sliced tentacles which is sauteed . . . Read More | |
Gribiche | ■■■ |
Gribiche refers to a cold French sauce of mayonnaise, mixed with chopped capers, gherkins or dill pickles, . . . Read More | |
Beurre Roux | ■■■ |
Beurre Roux is the French word whihc literally means "brown butter", refers to butter cooked with flour . . . Read More |