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| Oignon pique | ■■■■■ |
Oignon pique is a French culinary term which literally means pricked onion. . . . Read More | |
| Pinangat na Galunggong | ■■■■■ |
Pinangat na Galunggong is a Filipino culinary dish that features galunggong (round scad) cooked in a . . . Read More | |
| Kulawo | ■■■■ |
Kulawo refers to a ish from the Philippines, particularly from Laguna and Quezon Provinces which is made . . . Read More | |
| Mutta Curry | ■■■■ |
Mutta Curry refers to one of the many curries from Kerala which is made from hard-boiled eggs cooked . . . Read More | |
| Es Pisang Ijo | ■■■■ |
Es Pisang Ijo refers to Indonesian local desserts made from banana, covered with sticky green rice and . . . Read More | |
| Com Chay | ■■■■ |
Com Chay refers to a Vietnamese dish made with coconut milk, rice, soy sauce and garlic. . . . Read More | |
| Kemiri Nut / Kemiri | ■■■■ |
Kemiri Nut / Kemiri (Aeurites triloba) is also called candlenutand is characterized as an oily nut with . . . Read More | |
| Sauce | ■■■■ |
Sauces are not normally consumed by themselvesthey add flavor, moisture, and visual appeal to another . . . Read More | |
| Gribiche | ■■■■ |
Gribiche refers to a cold French sauce of mayonnaise, mixed with chopped capers, gherkins or dill pickles, . . . Read More | |
| Smetana | ■■■■ |
Smetana is the Russian word for sour creamOther definition: Smetana refers to the Greek soured low-fat . . . Read More | |