Fafaru
Related Articles | |
| Kuhol | ■■■■■ |
Kuhol is the Filipino word for edible snails known as Escargot in French and Schneken in German. Kuhol . . . Read More | |
| Oignon pique | ■■■■■ |
Oignon pique is a French culinary term which literally means pricked onion. . . . Read More | |
| Amok Trey | ■■■■■ |
Amok Trey is a Cambodian dish made of fish in a thick coconut curry sauce, wrapped in banana leaves and . . . Read More | |
| Kulawo | ■■■■ |
Kulawo refers to a ish from the Philippines, particularly from Laguna and Quezon Provinces which is made . . . Read More | |
| Mutta Curry | ■■■■ |
Mutta Curry refers to one of the many curries from Kerala which is made from hard-boiled eggs cooked . . . Read More | |
| Xoi nuoc dua (with Recipe) | ■■■■ |
Xoi nuoc dua (with Recipe) : Xoi nuoc dua is a Vietnamese dessert made of sweet rice with coconut. . . . Read More | |
| Com Chay | ■■■■ |
Com Chay refers to a Vietnamese dish made with coconut milk, rice, soy sauce and garlic. . . . Read More | |
| Kemiri Nut / Kemiri | ■■■■ |
Kemiri Nut / Kemiri (Aeurites triloba) is also called candlenutand is characterized as an oily nut with . . . Read More | |
| Remoulade | ■■■■ |
Remoulade is referring to a classic French sauce made by combining mayonnaise with mustard, capers and . . . Read More | |
| Maitre d'hotel sauce | ■■■■ |
Maitre d'hotel sauce: Maitre d'hotel sauce refers to an unsalted butter that blended with chopped . . . Read More | |